To begin, you’ll need…

1 cup wheat flour
1/4 cup canned pumpkin
2 tbsp peanut butter
1 egg
1/2 tsp salt
1 tbsp cinnamon

  • Preheat your oven to 350°. Mix all the  ingredients into a bowl, . The dough is going to be really stiff, but work those ingredients together! Then, add water to moisten to a soft doughy consistency – not runny, but not stiff, rather like bread dough before it rises.
  • Next  sprinkle your work area with a healthy dose of flour. Turn the dough onto the floured surface, and give it a massage! 
  •  knead the dough for about 10 minutes to get the gluten in the flour to really hold it together. It should be soft and stretchy when you’re done, like elastic – so don’t add too much flour, just enough to ensure that it doesn’t stick.
  • Pat or roll your dough to about 1/4 inch thick. 
  • Use a cup or cookie cutter to make pretty shapes, put them on a cookie sheet, and bake for 30-40 minutes. 
  • Cool them off before you let your pup  have a taste!